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ChemistryMediumClass 12

Tollens' & Fehling's Test — Distinguishing

Aldehydes, Ketones & Carboxylic Acids

17

JEE Qs

8%

Hard

45

min

Master the specific reactivity of each reagent, focusing on exceptions like alpha-hydroxy ketones and formic acid, and the key difference in aromatic aldehyde reactivity.

🧮 Key Formulas

Tollens' Test: R-CHO + 2[Ag(NH3)2]+ + 3OH- → R-COO- + 2Ag(s) + 4NH3 + 2H2O
Fehling's Test: R-CHO + 2Cu^2+ + 5OH- → R-COO- + Cu2O(s) + 3H2O

✅ Key Points for JEE

  • 1Both Tollens' and Fehling's tests are redox reactions used to distinguish aldehydes from most ketones by the oxidation of the aldehyde group.
  • 2Tollens' reagent (ammoniacal silver nitrate) gives a 'silver mirror' (metallic Ag) or black precipitate with aliphatic and aromatic aldehydes, as well as alpha-hydroxy ketones and formic acid.
  • 3Fehling's reagent (alkaline copper(II) tartrate complex) produces a brick-red precipitate of cuprous oxide (Cu2O) with aliphatic aldehydes, alpha-hydroxy ketones, and formic acid, but generally fails for aromatic aldehydes.
  • 4Alpha-hydroxy ketones give positive tests with both reagents due to tautomerization to an aldehyde under basic conditions (enolization).
  • 5All monosaccharides and most disaccharides (e.g., maltose, lactose) are 'reducing sugars' because they contain an aldehyde or a potential aldehyde group (hemiacetal) and thus give positive Tollens' and Fehling's tests.

⚠️ Common Mistakes

  • Assuming all ketones are non-reactive; forgetting that alpha-hydroxy ketones give a positive test due to tautomerism.
  • Incorrectly stating that Fehling's test works for aromatic aldehydes; it typically fails for them.
  • Not recognizing formic acid as an aldehyde functionality that gives positive tests with both reagents.
  • Confusing the products of the tests (e.g., reporting Ag2O instead of Ag for Tollens' or CuO instead of Cu2O for Fehling's).

NCERT Chapters

  • Class 12 Chemistry Part 2 Ch 12: Aldehydes, Ketones and Carboxylic Acids
  • Class 12 Chemistry Part 2 Ch 14: Biomolecules (for reducing sugars)